Barrel aging in oak presents a caramel color and deep body. A rich, smooth marriage of molasses and oak.
Molasses & cane sugar fermentation done in house, then blended with high-proof cane spirit prior to barrel-aging
750 ML bottles, cases
Twice distilled to 150 proof. Matured in a variety of barrels (Wine, 2nd-use whiskey & virgin casks) for a minimum of 6 months. Filtered and bottled at 80 proof.