Kind of wine: red.
Grape variety: 100% nebbiolo.
Production: 11.000 bottles.
Vineyard surface and its productivity: 2 ha of barolo vineyard in Manzoni area; 60 hundred kilograms per hectare.
Average age of the vines: 15-20 year old.
Harvest time: first ten days in October, manual harvest.
Vinification: maceration on the skins in rotor fermentor for 7-10 days.
Barrel program: 10 months in steel tanks.