Production area of Langhe D.O.C.
Manual, first fortnight of the month of October.
Stripping and fermentation with maceration on the skins for
10 days in stainless steel tanks at controlled temperature,
with periodic replacements.
In oak casks for about six months and then in stainless steel
tanks. Then the wine is bottled, where it will continue its
A wine of intense ruby red color, more or less, and with
garnet according to aging.
The nose shows intense and delicate aromas of ripe fruit that
evolve into spicy notes with subtle floral nuances.
The palate is full-bodied, tannic and pleasantly cool.
Good intensity and persistence are other good features.
A wine that can accompany a whole meal by finding a
perfect pairing with pasta dishes, risotto, white and red
meats, and medium-aged cheeses .