This wine is classic Napa Valley Merlot with a deep rubyred
color, aromas of red cherry and dark chocolate with
hints of black tea, green olive and cinnamon-vanilla spice
joining the supple tannins on the palate. This wine is
great on its own, but if you really want something
sublime, try pairing it with Tea-smoked Asian 10-spice
Duck with a redcurrant infused demi-glace reduction.