Our signature wine, Mirabeau Rosé is an AOC Côtes de Provence made from the beautiful hillside vineyards around the village of Pourcieux, to the south-east of Aix-en-Provence.
A vibrant Provençal Rosé full of raspberry and cherry fruit with great concentration and a wonderfully lingering finish. Made predominantly from Grenache and Syrah with a dash of Cinsault, the grapes are grown in high altitude vineyards in the heart of the Côtes de Provence. With its creamy notes and refreshing acidity, this wine is elegant yet full-flavoured. Perfect as an aperitif whilst watching the sun go down or drink it as they do in Provence with almost everything!
What it goes with
One of the reasons that Provence rosé has seen such a resurgence in popularity is due to its flexibility with food. Mirabeau pairs really well with seafood dishes, Asian food, BBQs and many cheeses. Its also great by itself before a meal (i.e. as an apéritif).
This wine should be served at between 8° and 10°C.
With fresh herb and floral notes inter-sprinkled with raspberry and strawberry flavours, this is a heart-achingly beautiful rosé from the finest region in the world for this style of wine. Effortlessly classy and eminently affordable, this is a must-have wine for refined entertaining.
Matthew Jukes. Daily Mail Magazine
A lovely, juicy, peardrop and peach-fresh wine, youthful yet creamily soft.
Oz Clarkes 2012 Best Wines Guide
Fragrant, fresh, vibrant, bright, crisp and lip-smackerous. Heres to many more.
Olly Smith, Mail on Sunday
Mirabeau really stands out from the crowd.
David Williams, The Observer
Firm and scented with a satin texture. Good fresh, well integrated acidity.
Jancis Robinson MW
A lovely, balanced rosé … excellent …
Terry Kirby, The Independent on Sunday
This is a seriously good dry rosé
Tom Bruce-Gardyne. Glasgow Herald