Meridian Cabernet Sauvignon is decisive and knows exactly where it stands. Theres no mincing around - from the first taste, its notes of black cherry, currant, vanilla and spice are clean and straight forward. This wine will stand up well to a robust steak dinner for two, can handily go toe-to-toe with a leg of lamb at an Easter or Passover feast, and makes an excellent match to a tri tip roast prepared for a special occasion (for example, "its the weekend - lets celebrate!").
Varietal: Cabernet Sauvignon
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.