Intense ruby red colour with a bouquet of mature fruits and spicy notes. In the mouths is delicate, well balanced and harmonic. A special product obtained exclusively from Primitivo variety. Grapes are grown with the traditional “Alberello” cultivation method, harvested manually in the end of August when the berries reach their best mature status. After the harvest, fermentation takes place under a controlled temperature of 33° for approx. 25 days to emphasize its structure and the aromas of the wine. Then, the wine is aged in oak barrique for about 4 months.