Grape varieties: 100% Tempranillo
Alcohol content: 12.5%
Serve at: 17/18º C Wine-making process
Vinification takes place in stainless steel tanks kept at 25ºC. Ageing takes place in American oak casks for 12 months. The wine is then refined in bottles for at least one year until it attains the roundness and complexity that characterise our Reserve wines.
It has a clean appearance and intense deepness with red-vermillion hues. Its bouquet reveals complex aromas of ripe fruit and vanilla. On the palate, is a smooth, velvety wine with a elegant and spicy finish.