Cradled by tall mountains to the west, east and south, the green and fertile Willamette Valley of central Oregon boasts rich volcanic and glacial soils deposited centuries ago. These soils, along with the mild and cool climate, result in complex Pinot Noirs. Our Willamette Valley Pinot Noir balances velvety black cherry and raspberry fruit with notes of cinnamon, slate, black tea and forest floor. Enjoy it with Pacific salmon or grilled lamb chops.
Earthy red in color, with cranberry, cherry, and red apple aromas. A touch of vanilla, baking spice, coffee, and moist earthy soil lead to a clean, dry finish.
93-95 Points ~ Wine Advisory Board