Marilyn Merlot 1.50L
- SKU:
- 553820
- Last Updated:
- 12/02/2024 11:45:16
- State / Region:
- CALIFORNIA
- Varietal:
- MERLOT
- Color:
- RED
- Origin Classes:
- USA
- RR_BOPIS_Shipment:
- true
- RR_BOPIS_InStorePickup:
- true
- RR_BOPIS_CurbsidePickup:
- true
- Bacchus Price:
- 179.99
- Bacchus Product:
- False
A chance meeting in Hollywood between photographer Tom Kelley and an aspiring but unknown actress led to a two-hour photo session on May 27, 1949 that made history and established Marilyn Monroe as the ultimate sex symbol of the 20th century.
The ten stunningly beautiful photographs from the historic session became known as the \"Red Velvet\" series, each one a portrait of Marilyn Monroe posing on a red velvet drape.
These images are now immortalized in the Velvet Collection wines.
The most famous of the photographs appeared as the Centerfold of the inaugural edition of Playboy in 1953. That photo became the label of the 2003 vintage of the Velvet Collection, nearly all of which was destroyed in a warehouse fire shortly after the wine was released. By exclusive agreement with Playboy Enterprises, that historic photo portrait is now the label of The Velvet Collection 2004.
The wines themselves are proprietary blends of some of the finest red wine varietals - predominately Cabernet Sauvignon and Merlot - grown in Napa Valley. The 2002 and 2004 vintage are both available in luxuriously boxed and individually numbered magnums or in Premiere Collectors' sets of 750ml, magnum, and double magnum bottles offered in wooden presentation cases. Each label of Velvet Collection wine is covered with a protective vinyl overlay that, when removed, reveals the complete, original portrait.
Region Description
This tiny strip of land just north of San Francisco is home to America’s most prestigious wineries. Its climate is ideal for viticulture. Ironically, it was deemed too ideal for some vintners, who have moved their vineyards from the valley’s flat plain to the hills in the east and west, adhering to the idea that grapes that struggle to grow yield better wine. The climate, soil, and individual wineries are enormously varied, so it’s impossible to identify a singular trait of Napa wines. In addition, nearly every noble grape is grown here, although Chardonnay and Cabernet Sauvignon are the primary grapes. In the past, Napa’s wines have alternated between extremely fruity and fat to lean and subtle. Today the best Napa wines have achieved a balance between these extremes. Many are made to be drunk young and have abundant ripe fruit; others can be initially hard and tannic, but soften over four or five years to perfumed, cedary fruit. White Napa wines are excellent with fresh-grilled fish and chicken, but can also cope with more spicy and creamy flavors. Many Napa reds will overwhelm delicate cuisine, but rich red meat and cheeses do make good companions.