2006 was a late vintage in Chile in spite of an extremely hot summer but it was followed by cool temperatures during the harvest which permitted a good staggering during the picking for optimum maturities without an explosion of alcoholic degrees. The colour is intense ruby with fine brilliance and orange nuances. The nose explodes with fruit : black cherry and blackcurrant (Cabernet), strawberry (Malbec), raspberry (Syrah), plum light mint and black pepper (Carmenère). The oak doesnt overpower the fruit contributes delicious aromas of tobacco, cinnamon, and crème brûlée (vanilla, caramel and chocolate). The rich hand creamy taste is fresh and very intense, well structured and finishes with a fruit intensity of raspberries and cherries accompanied by a touch of liquorice and walnut skin. It is very dynamic and still very young.