Fruit for this wine was sourced from selected vineyards across South
Eastern Australia. The 2009 vintage was characterised by some unusual
weather conditions. Below average winter rainfall was followed by a
relatively warm and dry spring, which ended with a cool and damp
November and December, increasing sub-soil moisture. Warm summer
conditions brought on an early vintage which was not dissimilar to 2008.
Harvest Date Late February -early March.
Residual Sugar 5.7g/L
Bottling Date December
Peak Drinking Now to 2012
This wine has been matured for six months with French
and American oak.
Light-medium straw green colour.
Fresh, ripe, white peach and nectarine fruit aromas fill the
glass with a touch of cream and spice.
On the palate this medium bodied wine shows white peach
and citrus flavours which are supported by a subtle,
integrated oak on the mid-palate with a crisp & zesty