Other Reds

Le Salette Valpolicella Classico

Corvina Veronese

750 ML


Product Description

Grapes: Corvina, Corvinone, Rondinella, Sangiovese,Molinara Production method: vinification in October, ready after five months Serving temperature: 14° - 16° C Best served with: optimum table wine Maturity: to be preferably consumed within the first 2-3 years


Varietal: Corvina Veronese

Region: Valpolicella Classico