Sol & Local
Rich soil because this parcel is located in the alluvial deposits of the Rhone.
The harvest is done mechanically at full maturity with a harvesting machine of last generation who performs very close to the work done manually.
A sorting is done at the arrival of the grapes in the cellar.
A short vinification this wine is made in order to obtain maximum fruitiness.
Assembly & grapes
Grenache and Cinsault thirty years.
Crunchy red fruit aromas with a beautiful freshness.
PETIT CABRIERES marry perfectly with the everyday as well as grilled meal.
75 cl bottle.
Carton of 6 bottles.
Region: Vin de Pays du Principauté d'Orange