The twenty two separate vineyards that comprise this year's Overlook include such distinguished growers as Sangaciomo, Bien Nacido, Martinelli, and Lorenzo. All the wines in the Overlook bottling are barrel fermented using indigenous yeasts and undergo full malo-latic fermentation. The wine is aged sur lie for nine months in Burgundian barrels and racked to tanks for blending.
The aromas of toasted almonds, caramel, and coconut are followed by crisp green apple and lemon rind flavors that convey certain minerality. The acidity will pair well with seafoods and shellfish, and complement pastas with cream sauces, as well as roast chicken and pork roast with fruit.