There are a couple facts about Lakefront Brewery Pumpkin Lager that you should know:
Lakefront Pumpkin Lager was one of the first pumpkin beers in the United States since Prohibition, creating an entirely new category of craft beer.
In 2007, the Great American Beer Festival has a distinct category for pumpkin beers.
Lakefront Pumpkin Lager is the only pumpkin lager beer in the world. All others are ales.
Why is this important?
We lager our pumpkin beer for a full 4 weeks.. This extra time gives the Lakefront Pumpkin Lager a deep, smooth richness that no ale can match.
We use real pumpkin in the mash. This gives an impressive, foamy head with a rich taste like whipped cream top on top of a slice of home baked pumpkin pie.
Not overly hopped, but with a fine balance of Hallertau hops, this brew is the most agreeable brew to pair with fall foods and holiday dinners and will enhance the flavors of turkey, chicken, ham or any hearty vegetable and complement any meal.
Youll discover hints of nutmeg, cinnamon, clove, and allspice that will draw out the flavors of great food and create fond memories of holidays and Pumpkin Lager for years to come.
We only use the finest Munich and Caramel malts imported from Germany for this delicious brew.
Lakefront Pumpkin Lager uses a proprietary blend of spices made here in Milwaukee for us by the acclaimed Spice House, a family owned operation for more than 50 years.
Pours copper in color with a bready malt backbobe.
Pumpkin Lager is always the biggest hit at any late summer early fall beer festival. Even skeptics are won over the great taste and novel interpretation of lager beer using a recipe given to us by one the countrys greatest leaders.