Bright gold straw color with yellow tints. Elegant flavors of tropical fruits, hazelnuts, and pineapple, lime-blossom and quince aromas with a hint of vanilla and toasted bread. A rich and mellow wine with a good acidic balance and a long finish. Pairs especially well with seafood and fish dishes, but also with white meats, foie gras, soft cheeses, tarts and fruit desserts. Also very enjoyable on its own, either before a meal or as a relaxing drink.
92-94 Points ~ Wine Advisory Board