A small batch bourbon is made for the true connoisseur, every sip a testament to the work and love that has gone into each handcrafted bottle. Formed by the perfect blending of art and science, Booker's, Baker's, Knob Creek and Basil Hayden's are each made from their own special, time-honored recipes-some dating back two centuries providing distinctive aromas and tastes to tempt the most discriminating palate. As the name suggests, these ultra-premium, small batch bourbons are made in limited quanities. Aged from six to nine years in new, charred American white oak barrels, each is characteristic of pre-Prohibition whiskey, with strong, rich flavors and aromas. A small batch bourbon is a complex balance of taste and flavor. Named after its creator Booker Noe, the grandson of Jim Beam, Booker's was the first small batch to be created. Booker would tell you The Small Batch Bourbon Collection ...is bourbon the way it used to be, the way it was meant to be. The debut of Booker's revolutionized the bourbon industry and paved the way for small batch bourbons.