Kendall-Jackson Avant Chardonnay

A FRESH TAKE ON CHARDONNAY
Vivid, crisp and bright, Kendall-Jackson AVANTdelivers
a fresh and dynamic take on Chardonnay. Cold
fermented in a combination of stainless steel tanks and
neutral oak barrels helps to preserve the vibrance of
the fruits character. Stainless steel tanks retain fresh,
fruit flavors of green apple and lemon drop, while the
subtle use of neutral oak adds a graceful structure.
TASTING NOTES
This refreshing Chardonnay erupts with captivating
layers of pineapple, bright green apple and fresh
Meyer lemon, juicy pear and wildflowers. It shows
refreshing acidity and sleek mineral notes which
are balanced by a rounded mid-palate and a long,
pure fruit finish.
STATISTICAL INFORMATION
• Appellation: California
• Alcohol: 13.5%
• T.A.: 0.60g/100ml
• pH: 3.52
KEY POINTS
• 100% Chardonnay
• Whole cluster pressed to preserve fresh fruit
character; 57% fermented in stainless steel tanks,
43% in neutral oak barrels
• Partial malolactic fermentation gives a rounder mid-palate
• Monterey County contributes lemony citrus and
mineral notes
• Santa Barbara County delivers a dash of fresh
pineapple flavors
• Mendocino County adds juicy green apple flavors
• Stelvin screw cap closure helps to preserve the aromatic
freshness and youthfulness of the wine
GROWING REGIONS
• 36% Santa Barbara County
• 32% Monterey County
• 32% Mendocino County

Region Description

California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.