Cognac and Brandy

Black Forest Kirschwasser Cherry Brandy

Cherry Brandy

750 ML


Product Description

In 1909, the Parliament of the Grand-Duchy of Baden entrusted the Chamber of Agriculture with the creation of an experimental distillery in Oppenau. Its purpose was to produce pure and genuine brandies for sale all over the world and to bring fame to Baden's fruit brandies. Since its foundation, Kammer-Kirsch has had but one objective: the production of genuine and exquisite noble fruit brandies. To this day, continuous refinement remains the golden rule of the Kammer-Kirsch Distillery. As superior quality requires, the only way to distill a brandy of the highest natural purity is to use select, fully ripened fruit. Kammers extraordinary quality is achieved through a careful double distillation. Their master distillers perform their high art throughout the various steps of production. From the fruit to the brandy, they use exclusively the finest and tastiest substances. A long maturation in glazed earthenware jugs at the constant cool temperature of deep vaulted cellars then gives the brandies their exquisite taste and inimitable fruity bouquet. Kammer fruit brandies are best served slightly chilled and neat in an Armagnac glass or Champagne flute. They make an excellent digestif after a meal. Although the delicate nature of Kammer brandies make them ideal on their own, a tablespoon with Champagne or sparkling wine, then garnished with the corresponding fruit makes a delightful cocktail. Or add 1 oz. of brandy to coffee for an after-dinner drink. In addition to being an after dinner drink, soaking fruit in Kammer infuses it with flavor, or they can be poured over ice cream.


Varietal: Cherry Brandy

Region: Germany

Region Description:

The northernmost wine-producing country in Europe, Germany’s cool climates are mostly suitable for white grapes. The best vineyards are situated along rivers such as the Rhine and the Mosel, which temper the extremes of weather and help the grapes ripen. German wines are named after the places they come from, usually a combination of a village name, a vineyard name, and a grape name. German law makes no distinctions of quality between vineyards. As a result, many wines are mass-produced. Look for the classification QbA or QmP to assure that the grower is reputable. The finest wines are given a Prädikat, which is an indication of the ripeness of the grapes at harvest. There are six levels of Prädikat; in order from the least ripe to the ripest they are Kabinett, Spätlese, Auslese, Beerenauslese (BA) Eiswein, and Trockenbeerenauslese (TBA). At the three highest levels, the amount of sugar in the grapes is so high that the wines are inevitably sweet, but since Prädikat is an indication of the amount of sugar in the grape at harvest (and not in the wine) the lower levels of Prädikat offer no direct hint about the wine’s sweetness.