750 ML


Product Description

Dry-farmed, old-head trained vines in Lodi and Amador produce deeply-concentrated fruit while the Napa Valley harvest adds depth and complexity. Fruit from the cooler climate of Sonoma County offers spice typical of the varietal. These diverse regions come together to produce a Zinfandel with aromas of currant, plum and sweet oak, and flavors of ripe cherry with a long, lush finish.


Varietal: Zinfandel

Region: California

Region Description:

California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.