Jim Beam Black 1.0L

In a recent independent study, the Beverage Testing Institute rated Jim Beam Black® highest among leading North American whiskeys for its overall nose, depth of flavor and finish. Every barrel is aged 8 years to achieve a full 86 proof and distinctive character that anyone can respect.

Region Description

\"Bourbon\" Whiskey is a whiskey made predominately in Kentucky and must have more than 51% malted corn with malted barley to be distinguished as Boubon. There are two distinctive styles of Bourbon made; sweet and sour mash. Sweet mash is fermented over a couple of days while sour mash is fermented longer to eliminate sugar in the grain.