Jean Louis Ice Blanc de Blancs

Grape varietes
The selection of base wines is made among different grape varieties and depending on the vintage characteristics, in order to obtain the desired style. The grapes that can be used in variable proportions are : Airen, Ugni Blanc, Colombard, Durello, Chardonnay.

Winemaking
Temperature-controlled natural fermentation in vat. 3 months ageing on lees with daily stirring.

Tasting notes
Pale yellow colour. Fine and elegant bubble line.
Expressive notes of candied fruit, white flowers and a hint of citrus to the nose.
Supple and light mouth, slightly sweet, both fresh and fruity, revealing flavours of white peach.
Cuvée Jean-Louis ICE blanc de blancs is much like the splendorous city of Paris: bustling, sparkling, decadent and perfect at any time, day or night.

Food and wine pairing
Pouring this wine over ice ignites its dynamic and fruity personality. This bubbly coalescence of fire and ice in the glass will not stay secret for very long.

Technical information
Alc. content: 11.5%
Dosage: 24 g/ L (dry)

Serving suggestions
Enjoy as an aperitif, or for any casual, glamourous or festive occasion.
Serve over ice in a flute or in a large wine glass, at 4-6°C.

Classification
Sparkling wine produced in France.

Rewards
2017 - 1001 DEGUSTATIONSCOM - 2 Etoiles

Region Description

Literally 'white from whites', blanc de blancs champagne is made from light-skinned Chardonnay grapes. This sparkling wine has maximum finesse, lightness and elegance.