Pinot Noir


Pinot Noir

750 ML


Product Description

Composition: 100% Pinot Noir Total Acidity: 0.64 g/100ml pH at Bottling: 3.81 Alcohol: 13.65% by volume Residual Sugar: 0.12 g/100ml Vinification: Fermented in 6 to 12 ton lots in open-top punch down tanks. Temperatures peaking at 95 degrees rendered high complex color in the wine. Maturation: Matured in stainless steel with a minimal fraction aged in French oak barrels Harvest Dates: September 27- October 22, 2010 Winemaker's Comments This wine has a garnet color, and is adorned with aromas of red fruit, lilac, rose petal, vanilla and notes of sage and thyme. Tar, beeswax and oak frame the complex varietal character unique to Pinot Noir. Soft tannins on the palate give way to the fine, talcy finish on this very food friendly wine.


Varietal: Pinot Noir

Region: Monterey County