Rich with complexity, the 2004 Cabernet is an easily approachable wine that anyone will enjoy. Its dark cherry and toasted oak aromas compliment the juicy black currant and spicy cherry flavors that tantalize the palate. Wellbalanced, with a toasted oak finish, this Cabernet is a must buy!
Cabernet Sauvignon is a classic wine known for its magnificent structure. Therefore, it should be served with classic foods such as rich stews, red meat and game. But our softer, fruit forward style also pairs well with grilled chicken marinated in herbs, flavorful pastas, mushroom and eggplant dishes.
Varietal: Cabernet Sauvignon
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.