Cabernet Sauvignon

Inkberry Mountain Estate Cabernet Sauvignon

Cabernet Sauvignon

750 ML


Product Description

Inkberrys high elevation Mountain Estate is perched on the slopes of the Great Dividing Range and enjoys an unusual intensity of highland sunshine and UV light, giving the small clusters of grapes a fantastic dark, inky color. The extremely low grape yields and 1800 feet of elevation combine to create wines of aromatic complexity with layers of deep, rich flavors. 2013 INKBERRY CABERNET SAUVIGNON BLEND: 100% Cabernet Sauvignon REGION: New South Wales HARVEST: Late March - Mid April. WINEMAKING: Crafted from selected parcels. Following de-stemming, must was warmed to ensure quick and even transition straight into ferment. To retain the full juicy fruit palate, these wines had minimal oak maturation (6 months only on French oak). Several parcels were then blended to achieve best mix of fruit, tannin and palate weight. BOTTLED: May 2014 WINEMAKER: Debbie Lauritz APPEARANCE: Deep ruby with a crimson purple edge. AROMA: Dark berry fruits and ripe plums. Subtle hints of chocolate and spice. PALATE: Juicy ripe fruit adds sweetness, subtle oak adds texture and weight to the medium bodied palate. Fine, persistent tannins give the wine structure and length. CELLAR: Up to 3 years. SERVE WITH: Char-grilled Beef, Lamb or a vegetarian dish with a little spice. WINE ANALYSIS ALCOHOL: 13.4% pH: 3.44 ACIDITY (g/L): 6.19 RS (g/L): 5.09


Varietal: Cabernet Sauvignon

Region: New South Wales