White Gold is the first chicory beer in the world. This blond farm beer has less hops but part of the hops is replaced by the chicory root which is added to the brewage in the last half hour of the brewing process.
Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root. 90 % of White Gold is for export to the United States, only a small part stays in Leuven, for the gourmets.
Dormaal Wit Goud (Witloofbier)
Type: Belgian farm beer
Alcohol: 8 %
Serving temperature 5-8 ºC
Volume bottle: 37.5 cl
Volume barrel: 20 or 30 l
Beer of high yeasting with reyeasting in the bottle.
Brewed from: water, yeast, barley malt, sugar, hops, chicory roots