Hess Collection Cabernet Sauvignon
- Last Updated:
- 08/14/2023 14:48:30
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Complex and alluring flavors of wild mountain blackberry, black cherry, currant and sweet molasses, accented by underlying flavors of graphite and cedar box. Hints of vanilla and toast are imparted by the new French oak barrels. The addition of Mount Veeder Malbec - with its distinguishing characteristics of dark chocolate and boysenberry - adds a heightened intensity to the fruit and lends texture to this wine, while softening and balancing the tannins for a long elegant finish.
(cab er nay saw vee nyon)—This highly adaptable grape grows almost anywhere it is relatively warm, but the best wines come from the Burgundy region of France (where it is a noble variety), California, and Australia. It became famous through the red wines of the Médoc district of Bordeaux and is now grown in Washington, southern France, Italy, Australia, South Africa, Chile, and Argentina. Cabernet Sauvignon grapes make wines that are high in tannin and medium- to full-bodied. Usually identified as having black currant or cassis flavors, the grape can also possess vegetal tones when the grapes are less than ideally ripe. The best wines are rich and firm with great depth, and are often aged for fifteen years or more. Because it is highly tannic, Cabernet Sauvignon is often blended with other less-tannic grapes such as Merlot.