Half doppelbock, half Belgian-inspired dubbel infused with the juice of the sacred Fig. Malts: 2-Row malt, Munich malt, 2 kinds of dark crystal malt, CaraRed malt. Hops: Warrior, US Goldings, Cascade, Amarillo, Mt. Hood. Yeast: Lager yeast, Trappist ale yeast, Abbey ale yeast. Figs: Over 400 hundred gallons of Fig juice. 7.8% Alcohol by Volume.