Cask: Regular. The bottled version has a separate listing.
Brewed with lager malt and Hersbrücker and Challenger hops. Fermented with a lager yeast, but treated in every other way as a cask ale, save for a week or two of cool conditioning prior to release.
Named after the misty mountain near Pitlochry. Has won numerous awards as a cask conditioned beer, including three times gold winner at the Great British Beer Festival.