Cordials and Liqueurs


Orange Flavored Liqueur

750 ML


Product Description

"Grand Marnier Cuvee 1880 commemorates and pays homage to the year that our world renowned brand, Grand Marnier was created by founder Louis Alexandre Marnier Lapostolle. It is a distinctive blend of aged, premium Grande Champagne XO Cognac and wild tropical orange parfum. Following our exalted & celebrated products such as Grand Marnier Cuvee du Centenaire, Grand Marnier Cuvee du Cent Cinquantenaire and Quintessence, Cuvee 1880 is a beautiful expression that offers bolder Cognac tasting notes with hints of orange essence. The elegant design found on the bottle is inspired by the Belle Epoque period & Art Nouveau era which was popular in Paris during the late 19th century." Color: Deep amber color with hints of copper. Aroma: The initial sensation is of the fine Cognac notes, followed by the aromas of dried apricot, hazelnut & oak which finishes with a subtle fragrance of orange essence. Taste: Very powerful and complex Cognac forward notes with significant hints of orange flavors. Finish: The finish is very aromatic, yet results in a balanced assembly of older Cognacs, orange and dried fruit. Enjoy: Neat or on the rocks


Varietal: Orange Flavored Liqueur

Region: France

Region Description:

France is the standard bearer for all the world’s wines, with regard to the types of grapes that are used to make wine and with the system of defining and regulating winemaking. Its Appellation d’Origine Controlee, or AOC system, is the legislative model for most other European countries. Most French wines are named after places. The system is hierarchical; generally the smaller and more specific the region for which a wine is named, the higher its rank. There are four possible ranks of French wine, and each is always stated on the label: Appellation Contrôlée (or AOC), Vin Délimité de Qualité Supérieure (or VDQS); Vin de pays, or country wine; and Vin de table. France has five major wine regions, although there are several others that make interesting wines. The three major regions for red wine are Bordeaux, Burgundy, and the Rhone; for white wines, the regions are Burgundy, the Loire and Alsace. Each region specialized in certain grape varieties for its wines, based on climate, soil, and local tradition. Two other significant French wine regions are Provence and Languedoc-Roussillon, both in the south of France. Cahors, in the southwest of the country, produces increasingly good wines.