Grace Family Cabernet Sauvignon 2009
- Last Updated:
- 11/30/2023 10:28:01
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Brimming with ripe fruit flavors, our 2003 vintage displays classic elegance framed in supple, smooth tannins that coat the palate in a fine-tuned embrace. This silky-smooth structure supports complex layers of spice, chocolate, cassis, black cherry, coffee and herbs. Reflecting our embrace of biodynamic and organic viticultural techniques, the wine is quite balancedwith all the elements residing harmoniously. We believe it offers a drinking experience that will serve up enormous pleasure today and for many years to come.
This tiny strip of land just north of San Francisco is home to America’s most prestigious wineries. Its climate is ideal for viticulture. Ironically, it was deemed too ideal for some vintners, who have moved their vineyards from the valley’s flat plain to the hills in the east and west, adhering to the idea that grapes that struggle to grow yield better wine. The climate, soil, and individual wineries are enormously varied, so it’s impossible to identify a singular trait of Napa wines. In addition, nearly every noble grape is grown here, although Chardonnay and Cabernet Sauvignon are the primary grapes. In the past, Napa’s wines have alternated between extremely fruity and fat to lean and subtle. Today the best Napa wines have achieved a balance between these extremes. Many are made to be drunk young and have abundant ripe fruit; others can be initially hard and tannic, but soften over four or five years to perfumed, cedary fruit. White Napa wines are excellent with fresh-grilled fish and chicken, but can also cope with more spicy and creamy flavors. Many Napa reds will overwhelm delicate cuisine, but rich red meat and cheeses do make good companions.