It's hard to imagine that Chardonnay can be gnarly, but a sip of this mouthwatering wine takes you headfirst into bright tropical fruit flavors of pineapple and citrus, followed by a zingy ginger accent and hints of toasted coconut and vanilla on a creamy finish.
This full-bodied Chardonnay offers waves of flavor. Its big, bold flavors are perfect for hard core foods like Tex Mex, Thai, and blackened chicken or fish. This well-balanced wine is equally comfortable as a partner for a huge bowl of popcorn during a movie marathon, pasta night, salad days or on its own.
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.