Crafted in the most traditional and natural ways, the 2005 Frog's Leap Cabernet
Sauvignon delivers a soft texture, ripe fruit and a deep connection to its soils
all with an alcohol level below 14%. Aromas of currant and blackberry
combine with a warm spice tone right out of the glass. Flavors of dried black
fruits pick up on the palate with added, subtle touches of cedar, leather and a
hint of black olive. The wines resolved tannins and integrated oak allow for a
mouth-feel that is soft yet lean with a long finish that is carried by the bright,
natural acid of the fruit.