The fog and the mountain each are integral to creating fine wines; fog cools the vineyards each night, ensuring the development of fruit intensity and flavors over a long-ripening period, while the slopes of the mountain offer the unique soil and climate ideally suited for fine wines.
The Fog Mountain Sauvignon Blanc opens with aromas of lemongrass, thyme, and white apricots layered with notes of licorice and tart fruits. This well structured wine is crisp and refreshingly bright, with hints of citrus and grapefruit flavors and a touch of minerality.
