Flora Springs Barrel Fermented Chardonnay is Napa Valley history in a bottle. In 1980, at a time when Chardonnay was the true Ambassador for wines from the New World, Flora Springs began its reign as one of the great Chardonnay producers from Napa Valley. Regardless of wine trends, Flora Springs continues to craft its Barrel Fermented Chardonnay in a style that has inspired both white wine producers and Chardonnay connoisseurs for the last 26 years. The 2006 vintage offers rich flavors of peach and pear with a hint of pineapple on the palate. Due to the considerable richness that is inherent in our fruit, this wine does not undergo malolactic fermentation. We choose to highlight the bright acidity available in our Chardonnay to create a delicious wine that can pair beautifully with food or simply be enjoyed alone.