For Flor de Campo, grapes were selected from outstanding cool climate vineyards in Sta. Rita, Edna Valley and Monterey to highlight the quality of the appellations.
Garnet with a ruby hue.
Raspberry and cherry with a hint of cranberry. Spice box and pepper with a note of central coast earthiness.
Bright cherry and mixed berries with some earth tones. Medium bodied and elegant with an extended finish.
Grape Variety Used:
Length/Type of Fermentation:
35% estate grown fruit, fermented in stainless steel for 12-21 days.
Length/Type of Aging:
Aged 10 months in 100% French oak.
Friday, July 1, 2011