Medium-bodied, structured Pinot Noir with bright cherry, sweet spice and a supple, velvety finish.
Taste with vintner David Georges, click here.
It is full of
Cola aromas and hints of vanilla
Grilled mahi mahi, baconwrapped shrimp or chocolate chip cookies
Away from direct sunlight
Varietal: Pinot Noir
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.