Full-bodied, Cabernet Sauvignon with blackberry fruit, dark cherries and a long, lingering finish.
Try this with vintner David Georges, click here.
It is full of
Black pepper notes and berry aromas
New York strip steak, spinach ravioli or Portobello mushrooms
Away from direct sunlight.
Varietal: Cabernet Sauvignon
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.