This jubilant Chardonnay has a zippy freshness that's fruity, balanced and smooth. Mouth-watering pear, baked apple and tropical swirls of pineapple roll on your palate like a ship at sea. Creme brulee, vanilla and caramel all contribute to a rich mouthfeel and lingering finish. Make a splash: serve with salmon or swordfish, creamy pasta dishes, chicken parmesan and soft cheeses.
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.