Bright apricots, apples, peaches theres a bushel basket of flavors
and aromas in every glass. The wine is delicate, yet full and pairs
wonderfully well with spicy Thai or Asian foods, as well as traditional
holiday foods like baked ham or turkey. Theres dried fruit and zesty
lemon on the nose, with notes of lavender, jasmine and rose petal. As
you taste, the crisp acid balances nicely in a well structured wine that
offers peaches, pineapple and pear in a smooth, rich, mellow finish.
Slightly sweet, but barely noticeable with the fruit-forward flavors.
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.