Valley Oaks Chardonnay is characteristically golden straw in color, with
aromas of tropical fruit like mango, pineapple, banana, honeydew melon
alongside notes of vanilla bean, lemon grass with hints of hazel nut and
cloves. The wine is crafted to be fruit-forward, medium weight, with
crisp citrus and lingering melon flavors. The balanced mouthfeel leads to
a wonderfully lingering finish. Well never disappoint you with our
Chardonnay: its like saying hello to an old friend.
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.