Black cherry aromas, underscored by sweet mandarin orange, greet the nose as warm, clove-laced vanilla wafts gently among subtle hints of anise and caramel. The wine opens on the palate with more hints of sweet black cherry, which flows seamlessly into a supple silkiness. So versatile with food - fish, fowl, beef, and pasta...the perfect house red! Please note that this wine is sealed with a twist cap closure.
Cooking Suggestions: Try this with Thai or Chinese pepper sauce, grilled scallops, thin crust pizza margherita, pasta with red sauce, and zesty BBQ.