We are delighted to release this new vintage of a Duxoup Classic. We have made Syrah since we began the winery in 1981. As with past vintages, we blended in 10% Cabernet Sauvignon from grapes grown adjacent to the Syrah block, on the same marvelous gravelly soil. The grapes were fermented, pressed, racked, aged and bottled in the Duxoup Tradition slowly and carefully! Serve with lamb, duck or any full-throttle pasta dish.