Grown, produced and bottled by Domaine du Tariquet.
Ugni blanc 45%, Colombard 35%, Sauvignon 10%, Gros Manseng 10%
Serve chilled. Very refreshing at any time of the day, as an aperitif or with starters, seafood or fish.
Ugni Blanc Colombard, thirst-quenching pleasure
In the past, all that mattered was the wine making process but over the years, we have gradually learned to make wine that is an honest expression of the vineyard. Yves Grassa, winemaker.
Superbly intense for a dry fruity white, its bouquet reveals floral and citrus aromas with nice touches of tropical fruit. Light and well-balanced, this wine is a thirst-quenching pleasure.
Always have a bottle in the fridge door, just in case…
Should be stored upright, in a cool dark place. To enjoy its full potential, drink within one year of bottling.