Dolcetto is one of the most important wines of our production. The
microclimate and the soil of the district of Treiso, suitable for the
production of a great wine such as Nebbiolo, provides Dolcetto with a
good tannic structure made up of sweet, round tannins. Munfrina is the
name of one of our two Dolcettos, which come from two different
On creating Dolcetto, we try to exalt its characteristics with the help of
selected yeast. Temperature is controlled during fermentation and
maceration is short in order to preserve the fragrance and
easiness of the wine It matures in stainless steel vats for about 6/7
months, then in bottles for a month before it is released for sale.
The aroma is fruity and open, and the intense violet red colour offers an
agreeable visual impact. In the mouth, its complexity amalgamates with
the tannic, acid and alcoholic components which render the wine very
savoury but still pleasing. The slightly bitterish aftertaste is the typical trait
of this variety.