Malty. Rich and creamy. Lots of toffee. Mint chocolate. Fresh and lively. Cardamom. Quite complex. Round and sweet. Good balance with the nose. The same rich mint chocolate note. A precise oak frame ties up the rich aromatic profile. Liquorice and raisins as well. Lingering, fruity, sensuous. A complex whisky, which needs time and attention to release its richness. -Martine Nouet, Whisky Magazine
The Dalmore Cigar Malt Reserve benefits from a judicious selection of aged stocks drawn from casks of three types: American white oak ex-bourbon casks, 30 year old Matusalem oloroso sherry butts and premier cru Cabernet Sauvignon wine barriques.
Bottled at 44% alcohol by volume, the body, structure and character of this extraordinary expression is the perfect complement to a fine cigar.
The second coming of the Dalmore Cigar Malt, relaunched in a stunning red box. Fans of the previous edition will definitely want to get their hands on this.