Cupcake Red Velvet

Tasting Notes:

Red Velvet shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. Our Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis.
Food Pairing:

Enjoy with sweet and spicy Hoison steak, a barbecue bacon cheese burger or even dark chocolate fondue.

Region Description

California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.