Complex, supple and seductive, with ripe raspberry, jammy blackberry and blueberry flavors, notes of toasted hazelnuts, a hint of vanilla and a touch of mocha on the finish. Our wine's subtle toasty notes and ripe fruit flavors will be enhanced when paired with roasted or grilled meats, hearty pasta dishes, or wood-fire oven pizzas.
Varietal: Dry Red Table Wine
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.