Naturally fermented using 100% pear juice, not from pear juice concentrate or pear-flavored hard apple cider.
Filtered cold for extra purity, and smoothed with pear juice. With no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
Naturally elegant and refreshingly adult with a sparkling clean natural pear finish, and a subtle woody complexity, completed by an intense fresh pear bouquet.
Added Malt or Spirit Alcohol
Varietal: Pear Cider
California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.